Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. Each restaurant concept is built to be a space where guests can enjoy the food of a different place, in an environment that takes them away from London.
PACHAMAMA BAR + KITCHEN, est. October 2014
The first project launched by Pachamama Group was Pachamama Bar + Kitchen, modern-Peruvian dining in Marylebone with a Pisco bar and party atmosphere, a sharing-plate menu featuring 25 independently special dishes, spread across snacks, land, sea, soil and sweets.
The food at Pachamama is inspired by Peruvian cuisine. Applying rustic cooking techniques - our menu has been constructed to be a sharing-style dining experience. Customers are invited to sample small and medium-sized dishes that demonstrate a fusion of Peruvian flavours with the best of British ingredients. Our suppliers have been carefully sourced with most of our fish and seafood delivered from Cornwall and meat from Yorkshire. With a focus on using seasonal, British ingredients, the food at Pachamama is unique in its commitment to quality and simplicity with the belief that if the produce is superior, very little has to be done to create something truly delicious.
CHICAMA, est. August 2016
Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly- flavoured food.
Chicama gets its name from a humble beach located on the Northern coast of Peru, famous for the surf which boasts a long, perfectly formed continuous wave, as can be seen in the restaurant’s Art Deco style wave logo.
HAPPY END, est. May 2018
Happy End is an exciting and stylish space in which to dine and drink; with a tongue-in-cheek aesthetic and vibe that whisks our guests away to their very own happy place. With a varied list of live music and dj’s providing the entertainment throughout the space of the week, the guest experience at Happy End is always thoroughly unique.
Our stylish wine and spirits selection has been meticulously curated and our jaw-dropping cocktail list is a true wonder of taste and flavour to behold. Starting at midday and continuing late into the watches of the night, our guests can dine on our sharing concept dishes and imbibe our splendid nectars sitting at the spacious bar area at the heart of Happy End.
Happy End possesses a chic vibrancy that resonates throughout, making it the perfect destination for an entire spectrum of occasions from family dinners to private parties to a few cheeky drinks with friends and sometimes even lovers.
Happy days… Happy nights…
PACHAMAMA EAST, est. November 2018
This November Pachamama Group will be opening the doors of our latest exciting venture, Pachamama East. For months now our team have been developing a dining concept that has never truly been explored before. This journey took us to strange new lands where we experienced flavours and tastes so utterly delicious that we simply had to share the secret.
Nestled deep within the heart of Shoreditch on Great Eastern Street, we have taken our signature Peruvian-inspired style of cooking and a focused it on the spectrum of bold Asian flavours, colours textures, aromas and spices that are inherent in Peruvian cuisine.